Lobster Bisque

10 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 1 tsp. minced onion (real onion)
  • 2 Tbsp. flour
  • 1 Tbsp. tomato paste
  • 2 c. hot chicken broth
  • 1 1/2 to 2 1/2 c. lobster, shrimp and crab meat
  • 1 c. milk
  • 1 c. cream
  • salt and cayenne pepper to taste
  • white wine

Directions

  1. 1
    Melt butter; saute onion.
  2. 2
    Stir in flour and paste.
  3. 3
    (Wondra flour best.)
  4. 4
    Have broth ready, on low flame.
  5. 5
    Stir until thick (not lumpy).
  6. 6
    Stir in fish; simmer 10 minutes.
  7. 7
    Stir in milk and cream.
  8. 8
    Season with salt, cayenne and wine.
  9. 9
    (Never let it bubbly boil.)

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