Pecan Pie Ii

7 ingredients
8 steps

Ingredients

  • 3 eggs
  • 3/4 c. granulated sugar
  • 3/4 c. white Karo syrup
  • dash of salt
  • 1/4 c. melted butter
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Beat eggs, add sugar, syrup and salt.
  2. 2
    Mix well.
  3. 3
    Add butter and vanilla.
  4. 4
    Beat.
  5. 5
    Pour pecans in pie shell.
  6. 6
    Pour in mixture over nuts.
  7. 7
    Bake at 400 degrees for 10 minutes.
  8. 8
    Then 300 degrees for 35 minutes longer.

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