Fried Corn(For 2)

5 ingredients
3 steps

Ingredients

  • 2 c. whole kernel corn (fresh or frozen; if fresh, approximately 4 ears)
  • 3 Tbsp. bacon grease or butter
  • 2 tsp. sugar
  • 2 tsp. salt
  • 2 Tbsp. water

Directions

  1. 1
    Heat bacon grease or butter in skillet.
  2. 2
    Add all ingredients and fry for 7 to 10 minutes.
  3. 3
    Has 170 calories per serving.

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