Fried Corn Patties

Name: Fried Corn Patties
Ingredients: 1/2 c. water; 2 eggs; 2/3 c. all-purpose flour; 1/2 c. chopped green onions; 1/2 c. chopped celery; 1 clove garlic, minced; 1 tsp. coriander; 1/4 tsp. cumin; 2 c. kernel corn, drained; dash of red pepper; salt and pepper to taste; oil for frying

12 ingredients

7 steps

Ingredients

1/2 c. water
2 eggs
2/3 c. all-purpose flour
1/2 c. chopped green onions
1/2 c. chopped celery
1 clove garlic, minced
1 tsp. coriander
1/4 tsp. cumin
2 c. kernel corn, drained
dash of red pepper
salt and pepper to taste
oil for frying

Directions

1

In blender or food processor, combine corn and water.
2

Do not puree.
3

Add eggs and process briefly.
4

Put this mixture in bowl. Add all remaining ingredients, except oil (it is for frying), mixing well.
5

Heat oil, about 1/2 to 1-inch deep in skillet.
6

Drop 1 to 2 tablespoons of mixture into heated oil.
7

Fry to 2 to 3 minutes on each side or until golden brown. Drain on paper towels.