Chicken Fruit Salad

Directions

1. 1
   Place chicken and water in oven; cover and cook 15 to 20 minutes or until tender.
2. 2
   Drain and remove chicken from bone. Coarsely chop and set aside.
3. 3
   Drain pineapple and reserve juice. Coarsely chop apple.
4. 4
   Dip in pineapple juice to prevent discoloring.
5. 5
   Combine chicken, pineapple, apple, grapes and mayonnaise; mix well.
6. 6
   Cover and chill 2 hours.
7. 7
   Serve on lettuce leaves.
8. 8
   Serves 6.