Fried Cornbread

Directions

1. 1
   Combine dry ingredients, adding just enough boiling water to form a fairly stiff dough.
2. 2
   To fry, heat a little oil in a skillet.
3. 3
   Take a heaping tablespoon of dough and place in skillet. Pat down with back of spoon so it can be turned over and fried on the top side.
4. 4
   If the last few spoons of the cornbread get a little dry, add just a drip or two more water.
5. 5
   Brown on both sides and serve immediately.