Fried Cornbread

Directions

1. 1
   Combine dry ingredients.
2. 2
   Add combined milk, margarine and egg, mixing until moistened.
3. 3
   Stir in cheese.
4. 4
   For each serving, spoon approximately 1/4 cup mixture onto hot, lightly greased griddle. Flatten slightly.
5. 5
   Cook until lightly browned on both sides.
6. 6
   Serve warm with butter.
7. 7
   If batter becomes too thick, add small amount of milk.
8. 8
   Makes 20 servings.