Fried Crawfish

4 ingredients
5 steps

Ingredients

  • clean crawfish
  • pancake flour or bread crumbs
  • milk
  • salt and pepper to taste

Directions

  1. 1
    Season crawfish.
  2. 2
    Dip in milk, then in seasoned flour.
  3. 3
    Fry in deep cooking oil.
  4. 4
    Brown well and drain on paper towel.
  5. 5
    Serve with sliced tomatoes and hot sauce.

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