Harvard Beets

6 ingredients
4 steps

Ingredients

  • 1 lb. cooked beets
  • 2 Tbsp. sugar or honey
  • 1/2 Tbsp. cornstarch
  • 1/4 c. beet water
  • 1/4 c. vinegar
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add vinegar and beet water; boil for 5 minutes.
  3. 3
    Add beets to hot sauce and let stand at least 30 minutes.
  4. 4
    Just before serving, bring to boiling point and add butter.

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