Fried Curry Chicken

Name: Fried Curry Chicken
Ingredients: 1 1/2 cups plain yogurt; 3 tablespoons lemon juice; 3/4 teaspoon curry powder; 3/4 teaspoon onion powder; 3/4 teaspoon salt; 3/4 teaspoon garlic powder; 1 pound skinless, boneless chicken breast halves - cut into 1 inch strips; 3/4 cup dry bread crumbs; 1/4 cup all-purpose flour; 1/2 cup unsalted butter

10 ingredients

3 steps

Ingredients

1 1/2 cups plain yogurt
3 tablespoons lemon juice
3/4 teaspoon curry powder
3/4 teaspoon onion powder
3/4 teaspoon salt
3/4 teaspoon garlic powder
1 pound skinless, boneless chicken breast halves - cut into 1 inch strips
3/4 cup dry bread crumbs
1/4 cup all-purpose flour
1/2 cup unsalted butter

Directions

1

In a large bowl, mix the yogurt, lemon juice, curry powder, onion powder, salt, and garlic powder. Set aside 1 cup of the mixture to use as a dipping sauce. Place the chicken in the bowl, and coat with the mixture. Marinate in the refrigerator 8 hours or overnight.
2

In a bowl, mix the breadcrumbs and flour. Dredge the coated chicken in the breadcrumb mixture.
3

Melt the butter in a skillet over medium-low heat. Discard remaining yogurt mixture. Fry the coated chicken in the skillet 15 minutes, or until juices run clear. Serve with the reserved dipping sauce.