Fried Curry Chicken

6 ingredients
4 steps

Ingredients

  • 1 pound chicken filet
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon sake
  • 2 tablespoons curry powder
  • 3 tablespoons flour

Directions

  1. 1
    Cut chicken into strips and sprinkle with salt and pepper.
  2. 2
    Pour sake over the chicken then sprinkle curry powder over the chicken.
  3. 3
    Dip the chicken into the flour and deep fry until golden brown.
  4. 4
    Serves 4 people.

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