Fried Dill Pickles

9 ingredients
6 steps

Ingredients

  • sliced dill pickles
  • salt
  • pepper
  • 1 egg
  • 1 c. milk
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. all-purpose flour
  • 5 to 6 drops Tabasco sauce
  • 1 c. flour

Directions

  1. 1
    Mix beaten egg with milk, Worcestershire, Tabasco and 1 tablespoon flour.
  2. 2
    Salt and pepper to taste.
  3. 3
    Mix 2 cups flour with salt and pepper to taste in a separate bowl.
  4. 4
    Dip pickles in egg wash, then in flour and in egg wash again and flour.
  5. 5
    Fry in 350° deep fat.
  6. 6
    Fry to golden brown.

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