Fried Dill Pickles

10 ingredients
8 steps

Ingredients

  • 1 egg, beaten
  • 1 c. milk
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. Worcestershire sauce
  • 6 drops hot sauce
  • 3 1/2 c. all-purpose flour
  • 3/4 tsp. salt
  • 3/4 tsp. pepper
  • 1 qt. sliced dill pickles, drained
  • vegetable oil

Directions

  1. 1
    Combine egg, milk, 1 tablespoon flour, Worcestershire sauce and hot sauce, stirring well.
  2. 2
    Set aside.
  3. 3
    Combine 3 1/2 cups flour, salt and pepper, stirring well.
  4. 4
    Dip pickles into milk mixture and dredge in flour mixture.
  5. 5
    Repeat procedure.
  6. 6
    Deep fry in hot oil (350°) until pickles float to surface and are golden brown.
  7. 7
    Drain on paper towels; serve immediately.
  8. 8
    Yields about 8 1/2 dozen.

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