Fried Doughnuts Recipe

Name: Fried Doughnuts Recipe
Ingredients: 2 cups all-purpose flour; 3/4 cup milk; 1/4 cup salted butter; 2 tablespoons sugar; 1 teaspoon dry active yeast; oil; 1/4 cup powdered sugar; 100 grams chocolate; 100 grams white chocolate

9 ingredients

6 steps

Ingredients

2 cups all-purpose flour
3/4 cup milk
1/4 cup salted butter
2 tablespoons sugar
1 teaspoon dry active yeast
oil
1/4 cup powdered sugar
100 grams chocolate
100 grams white chocolate

Directions

1

Firstly knead dough for making doughnuts. Make milk lukewarm; also melt butter a bit so that it gets mixed in flour easily. Take flour in any big utensil, add sugar, salt, dry active yeast and butter. Mix all ingredients really well. With help of lukewarm milk knead soft dough (we have used more then 1/2 cup milk). Keep kneading the dough for 5-7 minutes so that it gets soft.
2

Cover the doughnuts and keep then aside for 2 hours so that they be come puffy.
3

After 2 hours take oil in a pan and place it on flame for heating. Gently place 2-3 or as many doughnuts as possible in medium hot oil. Fry on low flame until they turn golden brown in color. Take out fried doughnuts in a plate with absorbent paper. Fry all doughnuts like wise. Dust piping hot doughnuts with powdered sugar.
4

Melt brown and white chocolate. Take off the bowls with melted chocolates of flame and dip dome doughnuts with white chocolate and rest with brown chocolate.
5

Make a cone filled with brown chocolate and make line on the white chocolate doughnuts for garnishing and make white chocolate cone for garnishing the brown chocolate doughnuts.
6

For melting chocolates, heat water in any utensil and place the second utensil with crushed chocolate on its top. Cook on medium flame until chocolate gets pouring consistency. Stir after every 1-2 minutes. After chocolate melts completely take it off flame, let it get frigid and then bring in use.