Fried Drumsticks

Directions

1. 1
   Put drumsticks in bowl.
2. 2
   Pour buttermilk over and turn to coat each piece.
3. 3
   Marinate in refrigerator an hour.
4. 4
   Combine dry ingredients in plastic bag.
5. 5
   Add drumsticks and shake until coated.
6. 6
   Melt shortening in electric fryer on medium-high heat. Add drumsticks and cook until lightly browned, turning frequently. Reduce heat to low.
7. 7
   Cover and cook 20 minutes, turning frequently.
8. 8
   Remove cover.
9. 9
   Cook on medium-high heat for 3 minutes to get crisp.
10. 10
    Drain on paper towels.