" Fried Egg Sundaes"

3 ingredients
3 steps

Ingredients

  • 12 cup vanilla ice cream
  • 13-12 cup marshmallow cream
  • 1 -2 tablespoon prepared lemon pudding (an instant mix works fine or use canned) or 1 -2 tablespoon lemon pie filling (an instant mix works fine or use canned)

Directions

  1. 1
    Scoop ice cream into a dish and slightly flatten out.
  2. 2
    Spoon on a generous blob of marshmallow fluff (it will smooth out and resemble an egg white as the air escapes).
  3. 3
    For a yolk, add a rounded blob of lemon pudding.

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