Pecan Pie

Directions

1. 1
   Add sugar
2. 2
   and syrup to lightly beaten eggs. Add salt, vanilla and butter.
3. 3
   Place pecans in bottom of unbaked crusts. Add filling.
4. 4
   Bake at
5. 5
   325°
6. 6
   for
7. 7
   45
8. 8
   to
9. 9
   50 minutes.
10. 10
    Makes 2 pies.