Fried Eggplant

6 ingredients
5 steps

Ingredients

  • 1 large eggplant
  • 1/2 c. milk
  • 1 egg
  • flour
  • salt and pepper
  • cooking oil

Directions

  1. 1
    Peel eggplant and slice.
  2. 2
    In bowl, beat egg well, then add milk, salt and pepper to your taste.
  3. 3
    Then dip eggplant in milk mixture.
  4. 4
    Roll in flour.
  5. 5
    Fry in skillet of hot cooking oil until golden brown.

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