Baked Apples

5 ingredients
10 steps

Ingredients

  • 4 firm apples
  • juice of 1/2 lemon
  • 4 Tbsp. oatmeal (dry)
  • 1/4 tsp. ground allspice
  • 16 pitted prunes

Directions

  1. 1
    Core apples and make a 1/2-inch deep cut around the roundest part of the apple.
  2. 2
    Rub lemon juice on the inside of the cut surface.
  3. 3
    Set apples in a shallow baking dish.
  4. 4
    Place prunes in water that has been brought to a boil and simmer for 10 minutes to plump.
  5. 5
    Remove the pits and mash prunes with a fork.
  6. 6
    Add allspice and mash, stir in oatmeal.
  7. 7
    Fill each apple to the top.
  8. 8
    Bake at 350°
  9. 9
    for 45 minutes.
  10. 10
    Serve immediately.

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