Fried Eggplant Stew

Directions

1. 1
   Peel the eggplant and cut lenghtwise or into thin rounds.
2. 2
   Sprinkle the slices generously with salt and stack them in a pile to drain for 10 minute Rinse in cold water and dry.
3. 3
   Saute the eggplant in hot oil until glazed and golden on both sides.
4. 4
   Arrange the tomato slices over the eggplant.
5. 5
   Add the hot water and cook ,uncovered,over medium heat for 30 min or until the eggplant is soft and glazed with a rich ,brown gravy.