Fried Eggs

Directions

1. 1
   In fry pan over medium heat, cook butter until just hot enough to sizzle a drop of water.
2. 2
   (If a very large pan is used, more butter will be needed.)
3. 3
   Break and slip eggs gently into pan. Reduce heat immediately.
4. 4
   Cook slowly to desire doneness, spooning butter over eggs to baste or turning eggs to cook both sides.
5. 5
   Season with salt and pepper to taste.