Fried Eggs In Tomato Paste

8 ingredients
8 steps

Ingredients

  • 1 kg tomatoes, chopped
  • 6 garlic cloves, minced
  • 6 -7 curry leaves (optional)
  • 8 green chilies, whole
  • salt
  • fresh coriander, chopped
  • 4 eggs
  • oil (for frying)

Directions

  1. 1
    heat oil.
  2. 2
    fry garlic till golden brown.
  3. 3
    add green chillies and curry leaves. fry 1 minute.
  4. 4
    add tomatoes and salt and cook till it resembles a paste.
  5. 5
    break eggs carefully into the paste, making sure the yolks are not damaged.
  6. 6
    cook on low heat till eggs are cooked.
  7. 7
    garnish with fresh coriander.
  8. 8
    serve with plain rice or naan bread.

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