Fried Eggs In Tomato Paste
8 ingredients
8 steps
Ingredients
- 1 kg tomatoes, chopped
- 6 garlic cloves, minced
- 6 -7 curry leaves (optional)
- 8 green chilies, whole
- salt
- fresh coriander, chopped
- 4 eggs
- oil (for frying)
Directions
-
1heat oil.
-
2fry garlic till golden brown.
-
3add green chillies and curry leaves. fry 1 minute.
-
4add tomatoes and salt and cook till it resembles a paste.
-
5break eggs carefully into the paste, making sure the yolks are not damaged.
-
6cook on low heat till eggs are cooked.
-
7garnish with fresh coriander.
-
8serve with plain rice or naan bread.
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