Fried Farfalle Chips

6 ingredients
3 steps

Ingredients

  • 2 cups bow tie pasta
  • 4 tablespoons vegetable oil
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
  2. 2
    In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
  3. 3
    In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.

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