Poulet Dijon
13 ingredients
1 steps
Ingredients
- 3 whole chicken breasts, halved (bone in)
- 3 teaspoons Dijon mustard
- 2 tablespoons soft butter
- 12 teaspoon dried tarragon
- salt & pepper
- 1 onion
- 1 whole clove
- 1 lemon, rind of, including white part
- 2 cups 10% cream
- 1 teaspoon Dijon mustard (or more depending on you taste)
- Tabasco sauce
- white pepper
- 2 teaspoons soft butter
Directions
-
1["Cream together 3 tsp of mustard with 2 Tbsp soft butter, tarragon, salt & pepper.", "Smear over chicken pieces.", "Place in a 9 x13 pan.", "Bake until tender about 40 minute.", "Baste with the pan juices several times.", "In the meantime make a thick bechamel sauce.", "Use the whole onion stuck with the clove to flavour the milk as you heat it, then discard.", "Prepare lemon peel by cutting it in 1/4\" strips
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