Poulet Dijon

13 ingredients
1 steps

Ingredients

  • 3 whole chicken breasts, halved (bone in)
  • 3 teaspoons Dijon mustard
  • 2 tablespoons soft butter
  • 12 teaspoon dried tarragon
  • salt & pepper
  • 1 onion
  • 1 whole clove
  • 1 lemon, rind of, including white part
  • 2 cups 10% cream
  • 1 teaspoon Dijon mustard (or more depending on you taste)
  • Tabasco sauce
  • white pepper
  • 2 teaspoons soft butter

Directions

  1. 1
    ["Cream together 3 tsp of mustard with 2 Tbsp soft butter, tarragon, salt & pepper.", "Smear over chicken pieces.", "Place in a 9 x13 pan.", "Bake until tender about 40 minute.", "Baste with the pan juices several times.", "In the meantime make a thick bechamel sauce.", "Use the whole onion stuck with the clove to flavour the milk as you heat it, then discard.", "Prepare lemon peel by cutting it in 1/4\" strips

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