Beef Egg Rolls
16 ingredients
1 steps
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 head green cabbage, shredded
- 2 medium carrots, grated
- 4 tablespoons soy sauce
- 12 teaspoon salt
- 14 teaspoon black pepper
- 1 teaspoon sambal oelek chili paste
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon lemon juice
- 3 green onions, sliced
- 2 tablespoons olive oil or 2 tablespoons canola oil
- 1 (14 ounce) package spring roll wrappers
- 12 cup frying oil
- water or beaten egg, to seal the egg rolls
Directions
-
1["Heat oil in pan.", "Add chopped onion, cook until translucent.", "Add ground beef, let brown for 1-2 minutes.", "Add salt, pepper, garlic, ginger, soy sauce, sambal and allow to cook for 10-15 minutes.", "Add cabbage and cook for another 5-10 minutes.", "Add carrots and keep cooking until all liquid dries up.", "Add green onions and lemon juice.", "Stir in and turn off heat after a minute.", "Allow the filling to cool a little bit and use a little more than a tablespoon of filling for each spring roll.", "Follow the package directions on rolling the egg rolls.", "\"Seal\"" the wrapper by brushing with water or beaten egg.""
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