Fried Fish

Directions

1. 1
   Melt Crisco in Frydaddy, preferably to the line.
2. 2
   Put Hi Ho crackers in a Ziploc bag.
3. 3
   Beat crackers until they're real fine. Put in a bowl and set aside.
4. 4
   Mix eggs and milk in a separate bowl.
5. 5
   Dip fish in milk and eggs; salt each side of fish.
6. 6
   Dip in cracker crumbs.
7. 7
   Cook in Crisco for about 3 to 4 minutes or until brown.