Fried Fish

7 ingredients
1 steps

Ingredients

  • 2 c. cornmeal
  • 2 to 3 lb. fillets of fish
  • 2 to 4 Tbsp. lemon pepper
  • 1/2 onion, diced
  • 4 Tbsp. salt
  • 1 Tbsp. black pepper
  • 1/2 c. lemon juice

Directions

  1. 1
    Dip fish fillets into lemon juice. Roll into batter (cornmeal, lemon pepper, onion, pepper and salt). Deep-fry in peanut oil. Wait until fish floats, then wait one minute more before removing.

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