Fried Fish

4 ingredients
4 steps

Ingredients

  • 1 1/2 lb. fish fillets
  • 1 egg
  • 2 Tbsp. milk
  • 12 to 15 saltine crackers

Directions

  1. 1
    Roll crackers in a plastic bag until as fine as cornmeal.
  2. 2
    Mix egg and milk (lightly beat).
  3. 3
    Coat fish with egg and milk mixture. Shake fish in the bag of crackers.
  4. 4
    Fry in hot vegetable or olive oil.

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