Spinach Souffle

Directions

1. 1
   Cook and drain spinach well.
2. 2
   Make crumbs from bread in blender or
3. 3
   processor.
4. 4
   Mix
5. 5
   cheese,
6. 6
   crumbs
7. 7
   and spinach.
8. 8
   In mixing bowl, beat egg yolks; add half and half and seasonings. Pour over
9. 9
   spinach mixture in a buttered 1 1/2-quart ovenproof dish.
10. 10
    Let stand
11. 11
    1
12. 12
    hour.
13. 13
    May
14. 14
    be
15. 15
    done ahead to this point. Preheat oven
16. 16
    to
17. 17
    350°.
18. 18
    Beat
19. 19
    egg whites until stiff and fold into mixture.
20. 20
    Bake
21. 21
    1
22. 22
    hour
23. 23
    and
24. 24
    10
25. 25
    minutes
26. 26
    and serve hot. Recipe can be doubled.
27. 27
    This may be frozen after baking.
28. 28
    Thaw and reheat 30 minutes at 350°.