Fried Fish Fillet

4 ingredients
5 steps

Ingredients

  • fish
  • Crisco
  • salt and pepper
  • flour

Directions

  1. 1
    Use cast-iron pan with Crisco a quarter inch deep.
  2. 2
    Salt and pepper fish and flour.
  3. 3
    Make sure the pan is hot (not too hot) and fry skin up first.
  4. 4
    Fry until flour on top is gone and turn.
  5. 5
    Best way to enjoy fried fish.

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