Fried Fish Fillets

5 ingredients
6 steps

Ingredients

  • 1 pound flounder filets
  • 1 cup flour
  • 2 eggs, beaten with 1 tbs. milk
  • 1 cup seasoned bread crumbs
  • oil for frying

Directions

  1. 1
    Coat the filets with flour.
  2. 2
    Dip in the egg mix.
  3. 3
    Coat with breadcrumbs
  4. 4
    Refrigerate for 30 minutes
  5. 5
    Saute in oil until brown on both sides
  6. 6
    Drain on paper towels

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