Perfect Cornbread

Directions

1. 1
   Sift flour with sugar, baking powder and salt. Stir in cornmeal; add
2. 2
   eggs,
3. 3
   milk and
4. 4
   shortening.
5. 5
   Beat with mixer until just smooth, about
6. 6
   1
7. 7
   minute.
8. 8
   Do
9. 9
   not overbeat.
10. 10
    Pour into greased 9-inch pan and bake at 425° for 20 to 25 minutes.