Pineapple Cream Pie

4 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can crushed pineapple (do not drain)
  • 1 small size pkg. vanilla instant pudding
  • 1 1/2 c. sour cream
  • Cool Whip

Directions

  1. 1
    Mix pineapple and dry pudding together.
  2. 2
    Add sour cream and 1/2 cup Cool Whip; fold with pineapple and pudding.
  3. 3
    Blend well. Pour into graham cracker pie shell; top with Cool Whip. Refrigerate overnight or 4 to 5 hours.

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