Fried Fish Sandwich

Name: Fried Fish Sandwich
Ingredients: Grapeseed oil, for frying; 2 1/2 pounds fresh flounder fillets; 3 tablespoons seafood seasoning, plus more for sprinkling; 2 cups all-purpose flour; 2 cups panko bread crumbs; 3 eggs beaten; Remoulade sauce, recipe follows; 1 large French baguette, cut into 4 servings; 12 tomato slices; 8 romaine leaves, chiffonade; 1 small red onion, sliced thin; 1 teaspoon hot relish (recommended: Amish or Indian); 2 tablespoons capers; 2 tablespoons Dijon mustard; 2 teaspoons chopped fresh tarragon leaves; 1/2 teaspoon chopped anchovies; Freshly ground black pepper; 2 teaspoons Worcestershire sauce; 1/2 lemon, juiced; 1 teaspoon hot sauce; 1 1/2 cups mayonnaise

21 ingredients

16 steps

Ingredients

Grapeseed oil, for frying
2 1/2 pounds fresh flounder fillets
3 tablespoons seafood seasoning, plus more for sprinkling
2 cups all-purpose flour
2 cups panko bread crumbs
3 eggs beaten
Remoulade sauce, recipe follows
1 large French baguette, cut into 4 servings
12 tomato slices
8 romaine leaves, chiffonade
1 small red onion, sliced thin
1 teaspoon hot relish (recommended: Amish or Indian)
2 tablespoons capers
2 tablespoons Dijon mustard
2 teaspoons chopped fresh tarragon leaves
1/2 teaspoon chopped anchovies
Freshly ground black pepper
2 teaspoons Worcestershire sauce
1/2 lemon, juiced
1 teaspoon hot sauce
1 1/2 cups mayonnaise

Directions

1

Preheat oil in saute pan.
2

Wash off fillets and pat dry with a towel.
3

Lightly sprinkle with seafood seasoning on both sides.
4

In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning.
5

panko and 3 beaten eggs.
6

Dredge fillets into flour, egg and then panko.
7

Add fish to oil and fry until golden brown, about 4 to 6 minutes.
8

Remove to a paper towel lined platter.
9

Spread remoulade sauce on both sides of toasted bread with a rubber spatula.
10

Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and then finally, a little more romaine on top.
11

Add top portion of bread to make a sandwich.
12

Repeat with remaining sandwiches.
13

Place all ingredients into a blend but the mayonnaise and pulse together for a minute.
14

Pour into bowl and add mayonnaise.
15

Mix together.
16

Chill in refrigerator until ready to serve.