Peach Glace Pie

7 ingredients
9 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1 envelope unflavored gelatin
  • 2 Tbsp. cold water
  • 1 (1 1/2 oz.) jar apricot preserves
  • 1/2 tsp. almond extract
  • 1 (29 oz.) can peach halves, drained
  • 1/2 c. whipped topping

Directions

  1. 1
    Sprinkle gelatin over cold water to soften.
  2. 2
    Bring preserves to a boil; stir in softened gelatin.
  3. 3
    Stir until dissolved.
  4. 4
    Add almond extract.
  5. 5
    Cool until slightly thickened.
  6. 6
    Arrange peach halves in crust with cut sides down.
  7. 7
    Pour gelatin mixture over peaches.
  8. 8
    Cool in refrigerator for 3 hours.
  9. 9
    Serve with whipped topping.

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