Fried Frogs' Legs

5 ingredients
4 steps

Ingredients

  • frog legs
  • salt to taste
  • pepper to taste
  • bread crumbs or cracker crumbs
  • 2 eggs, beaten

Directions

  1. 1
    Season frog legs with salt and pepper.
  2. 2
    Dip in beaten eggs and crumbs.
  3. 3
    Let stand 20 minutes.
  4. 4
    Fry in hot fat until brown.

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