Fried Fruit Salad

Directions

1. 1
   Put 1/4 cup margarine in hot skillet; put in apples.
2. 2
   Cook for 3 minutes.
3. 3
   Add pineapple; continue cooking on high heat for 2 to 3 minutes.
4. 4
   Add bananas, the juice of 1 lime and orange liqueur/Malibu rum, etc.; stir.
5. 5
   Add blueberries.
6. 6
   Stir.
7. 7
   Cook for 3 to 4 minutes.
8. 8
   Add coconut any time.
9. 9
   Tastes great cold, too.