Fried Fruit Salad

8 ingredients
9 steps

Ingredients

  • 2 apples, cored and diced
  • 2 bananas, sliced
  • 1 can pineapple (if tidbits or crushed, drain)
  • 1 c. blueberries
  • 1/4 c. margarine
  • juice of 1 lime
  • 1 jigger liqueur
  • 1/4 to 1/2 c. coconut (optional)

Directions

  1. 1
    Put 1/4 cup margarine in hot skillet; put in apples.
  2. 2
    Cook for 3 minutes.
  3. 3
    Add pineapple; continue cooking on high heat for 2 to 3 minutes.
  4. 4
    Add bananas, the juice of 1 lime and orange liqueur/Malibu rum, etc.; stir.
  5. 5
    Add blueberries.
  6. 6
    Stir.
  7. 7
    Cook for 3 to 4 minutes.
  8. 8
    Add coconut any time.
  9. 9
    Tastes great cold, too.

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