Fried Green Beans

5 ingredients
4 steps

Ingredients

  • 3 Tablespoons Oil (olive Or Canola)
  • 1 Tablespoon Bacon Drippings
  • 3 cups Fresh Green Beans, cut and trimmed
  • 2 Tablespoons Lemon Juice
  • 1/4 teaspoons Garlic Salt (or Powder)

Directions

  1. 1
    Heat oil and bacon drippings in large skillet on medium to high heat.
  2. 2
    Add green beans, lemon juice and garlic salt.
  3. 3
    Cook beans until tender, but still a bit crunchy - this will take approximately 10 - 12 minutes.
  4. 4
    Remove from heat and serve immediately.

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