Salisbury Steak

Directions

1. 1
   Mix meat, stuffing mix, onion, egg whites and 1-1/2 cups of the water until well blended.
2. 2
   Shape into 8 (5-inch) patties.
3. 3
   Heat oil in large nonstick skillet on medium heat.
4. 4
   Add patties; cook 6 min.
5. 5
   on each side or until cooked through and golden brown on both sides.
6. 6
   Drain fat from skillet.
7. 7
   Combine barbecue sauce, remaining 1/2 cup water, the Worcestershire sauce and pepper; pour evenly over patties.
8. 8
   Bring to boil.
9. 9
   Reduce heat to low; cover.
10. 10
    Cook an additional 5 min.
11. 11
    or until sauce is slightly thickened and heated through.