Fried Green Beans

Directions

1. 1
   Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2. 2
   Whisk together the flour, salt, pepper, and garlic powder; set aside.
3. 3
   Pour the buttermilk into a shallow dish.
4. 4
   Thread the green beans onto toothpicks, making bundles of about 5 green beans each.
5. 5
   Dip the green bean bundles into the buttermilk, then into the flour mixture.
6. 6
   Shake off any excess flour.
7. 7
   Fry in the hot oil until the flour turns golden brown, about 4 minutes.
8. 8
   Drain on a paper towel-lined plate, and serve hot.