Fried Green Tomatoes

4 ingredients
4 steps

Ingredients

  • 4 medium size green tomatoes
  • salt and pepper to taste
  • 1 c. corn meal
  • 2 Tbsp. bacon drippings

Directions

  1. 1
    Cut tomatoes into 1/4-inch slices.
  2. 2
    Season with salt and pepper; dredge in corn meal.
  3. 3
    Heat bacon drippings in a heavy skillet.
  4. 4
    Add tomatoes; fry slowly until browned, turning once.

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