Sopaipillas

Directions

1. 1
   Stir together the flour, baking powder and salt.
2. 2
   Cut in shortening until mixture resembles cornmeal.
3. 3
   Gradually add the water, stirring with a fork (dough will be crumbly).
4. 4
   Turn onto a floured surface and knead into a soft ball.
5. 5
   Divide the dough in half and let stand 10 minutes.
6. 6
   Roll each half into a 12 x 10-inch rectangle and cut into 2 1/2-inch squares. (Do not re-roll or patch dough.)
7. 7
   Deep fry a few at a time in fat until golden brown. Drain on paper towels and serve with Honey Butter or roll in cinnamon and sugar.