Fried Green Tomatoes

Directions

1. 1
   Slice firm, green tomatoes in slices, about a quarter or half-inch thick.
2. 2
   Dip each slice in corn meal to which you have added a generous amount of salt and a dash of sugar.
3. 3
   Fry in salad oil until brown; turn once during cooking.
4. 4
   One tomato makes 3 or 4 slices.