Fried Green Tomatoes

6 ingredients
2 steps

Ingredients

  • green tomatoes (that are about to ripen)
  • meal
  • flour
  • buttermilk
  • bacon drippings or oil for frying
  • coarse black pepper

Directions

  1. 1
    Slice tomatoes in 1/2-inch thick pieces. Dip in buttermilk, then in a mix of 1/2 yellow meal and 1/2 flour.
  2. 2
    Brown on one side; turn and brown other side. Dust with coarse black pepper. Serve at once with crisp bacon and chilled applesauce.

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