Fried Green Tomatoes

5 ingredients
7 steps

Ingredients

  • 4 firm green tomatoes
  • 1 egg, well beaten
  • 1 c. dry seasoned bread crumbs
  • 1/3 c. margarine
  • salt and pepper

Directions

  1. 1
    Cut tomatoes into slices 3/4-inch thick.
  2. 2
    Dip into egg, then into bread crumbs.
  3. 3
    Carefully dip into egg and crumbs again. Melt butter in large skillet on low heat.
  4. 4
    Add green tomato slices and cook slowly until golden on each side (turning only once).
  5. 5
    Tomatoes will be tender.
  6. 6
    Season to taste at table.
  7. 7
    Serve hot. Yields 4 servings.

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