Sugared Nuts

Directions

1. 1
   Mix all ingredients in 8-inch skillet over low heat, stirring constantly, until sugar is melted and nuts are coated, about 20 minutes.
2. 2
   Remove nuts from pan and cool on waxed paper.
3. 3
   Break apart.
4. 4
   Store at room temperature.
5. 5
   Makes 12 servings (1/4 cup each).
6. 6
   Contains 170 calories per serving.