Moamba Stew By Frank And Lula Koscheka

Name: Moamba Stew By Frank And Lula Koscheka
Ingredients: 2 tablespoons peanut oil; 1 large white onion, diced; 1 teaspoon Worcestershire sauce; 1 jalapeno pepper, minced; 1 large sweet potato, quartered; 1 Red Delicious apple, cored, seeded, and diced; 14 ounces chicken broth; 1/2 cup peanut butter; 2 tablespoons curry powder; 1 teaspoon red hot sauce; 1/2 teaspoon coconut extract; 2 tablespoons orange marmalade; 1 lb cooked chicken, bite sized pieces; 1 cup rice; flaked coconut

15 ingredients

10 steps

Ingredients

2 tablespoons peanut oil
1 large white onion, diced
1 teaspoon Worcestershire sauce
1 jalapeno pepper, minced
1 large sweet potato, quartered
1 Red Delicious apple, cored, seeded, and diced
14 ounces chicken broth
1/2 cup peanut butter
2 tablespoons curry powder
1 teaspoon red hot sauce
1/2 teaspoon coconut extract
2 tablespoons orange marmalade
1 lb cooked chicken, bite sized pieces
1 cup rice
flaked coconut

Directions

1

In a large skillet, heat peanut oil over medium flame until hot.
2

Add onion, Worcestershire sauce, and minced jalapeno peppers. Sautee until onions are brown.
3

Add quartered sweet potato, diced apple, and half chicken broth.
4

Add peanut butter. Stir until absorbed. Turn heat to low and simmer for 5 minutes.
5

Add curry powder, red hot sauce, coconut extract, marmalade, and chicken.
6

simmer for 1/2 hour, adding remaining chicken broth as needed.
7

while stew cooks, prepare rice.
8

pour stew over bed of rice.
9

garnish with flaked coconut.
10

other optional garnishes include: 1 hard-cooked egg per serving, diced pineapple, banana, peaches, or mangos.