Fried Green Tomatoes

Directions

1. 1
   Mix flour, meal, salt and pepper and dip the slices into this mixture, coating both sides generously.
2. 2
   Fry each slice until golden brown.
3. 3
   Place on paper towel to drain.
4. 4
   Ripe or nearly ripe tomatoes may be fried in the same way, but being juicier, may require more flour in the coating mix.
5. 5
   Bacon grease is the tastiest way to fry them.