Fried Green Tomatoes

Directions

1. 1
   After slicing tomatoes, dry carefully with a paper towel. Sprinkle with salt and pepper.
2. 2
   Beat an egg until light and add to it a tablespoon hot water.
3. 3
   Dip each slice into egg mixture and then into bread crumbs.
4. 4
   Fry in hot margarine.
5. 5
   Brown on one side and carefully turn with a spatula.
6. 6
   Keep warm until ready to serve.