Fried Green Tomatoes

7 ingredients
1 steps

Ingredients

  • 4 or 5 green tomatoes
  • 2 eggs
  • 1/3 c. milk
  • oil (for frying)
  • flour
  • cracker crumbs, very finely crushed
  • salt and pepper

Directions

  1. 1
    Wash and cut unpared tomatoes into slices about 1/3-inch thick. Beat eggs and milk. Dip tomatoes into flour, then egg mixture, then roll in cracker crumbs. Fry in skillet with hot oil until brown on both sides. Salt and pepper to taste.

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